Sembro Limited Edition 2021

100% Tinto Fino
Tempranillo

SEMBRO LIMITED EDITIONIt consists of a selection of the best vineyards that we allocate for Sembro. It is aged in new barrels for 12 months and we usually bottle it a year and a half after its harvest. It is a Tempranillo monovarietal locally called Tinto Fino. It comes from vineyards over 25 years old in the Pesquera de Duero area, with more limestone and poorer soils located in the highest parts of the Duero river terraces. It is a consistent wine, with firm tannins and tension, although enveloped in the mouth by a certain creaminess from its time in new barrels. We believe that it has a aging / improvement potential in the bottle of about 10 years. It is a wine with which we try to convey the character of the Ribera del Duero aging wine, being an excellent exponent to see an average dimension of what the Ribera del Duero Tinto Fino is like with an aging in its fair measure.

This brand has been on the market for 6 years and its consumption is divided between 70% for the national market and 30% for the international market. The average production is 28,000 bottles.

D.O. Ribera del Duero

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edicion limitada osborneosborne

Fermentation: 10 days 25ºC

Maceration14 days with their skins

Tasting Notes: It transfers the primary character of some spicy wild berries and also develops balsamic and mineral aromas so associated with the area, which gives it its own identity and is different from the rest of the winery’s wines.

Definition: This wine is a Limited Edition of 71 barrels (28,389 bottles) of the 2018 vintage. For this we have selected a sector of the estate (S-24) that is in its highest part, whose sloping soils have a predominantly calcareous and stony base

Vineyards: Viñas del Jaro

Alcohol: 14,5% Alc. /Vol.

Varieties: 100% Tinto Fino (Tempranillo)

Ageing: 12 months in new barrels and one year of French oak of 300 liters.

D.O. Ribera del Duero

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Alcohol: 14,5% Alc. /Vol.

Varieties: 100% Tinto Fino (Tempranillo)

Ageing: 12 months in new barrels and one year of French oak of 300 liters.

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Fermentation: 10 days 25ºC

Maceration14 days with their skins

Tasting Notes: It transfers the primary character of some spicy wild berries and also develops balsamic and mineral aromas so associated with the area, which gives it its own identity and is different from the rest of the winery’s wines.

viñedos vineamagna

Sembro Limited Edition 2020 wine-pairing

The 2020 harvest in our vineyards, in the Ribera del Duero, has been characterized mainly by high rainfall and oscillations in average temperatures throughout the entire cycle.

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