Osborne-Osborne family

Ribera del Duero
and Rueda

Our wines are a true reflection of the environment where their vineyards live, interacting with their soils, the climate, the adaptation of each grape variety and the people who work them.

Osborne-Osborne family: their wines

Osborne-Osborne family: their wines​

Botella Sembro 2021

 It is our youngest and entry-level wine, aged for 3 months in barrels, each year we put it on the market approximately 10 months after harvest,

Sembro 2022

Botella Sembro 2021

 It is our youngest and entry-level wine, aged for 3 months in barrels, each year we put it on the market approximately 10 months after harvest,

Sembro Ediciòn Limitada 2021

This wine is a Limited Edition. We have selected sectors that are in the highest part, whose soils have a predominantly calcareous and stony base

Sembro 2022

Botella Sembro 2021

 It is our youngest and entry-level wine, aged for 3 months in barrels, each year we put it on the market approximately 10 months after harvest,

Sembro Ediciòn Limitada 2021

 This wine is a Limited Edition. We have selected sectors that are in the highest part, whose soils have a predominantly calcareous and stony base

Viña Oropèndola 2022

 It comes from a selection of Verdejo variety vineyards arranged in goblets and aged between 40 and 120 years.

Viña Oropèndola 2022

 It comes from a selection of Verdejo variety vineyards arranged in goblets and aged between 40 and 120 years.

This wine is a Limited Edition. We have selected sectors that are in the highest part, whose soils have a predominantly calcareous and stony base

It comes from a selection of Verdejo variety vineyards arranged in goblets and aged between 40 and 120 years.

Sembro Rueda 2022

This wine has been made with a cold maceration with its skins, gentle pressing, and settling in tanks, aged on its fine lees for 3 to 4 months.

Sembro Rueda 2022

This wine has been made with a cold maceration with its skins, gentle pressing, and settling in tanks, aged on its fine lees for 3 to 4 months.

This wine has been made with a cold maceration with its skins, gentle pressing, and settling in tanks, aged on its fine lees for 3 to 4 months.

Osborne-Osborne family

30 years of experience

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